Feb 24 , 2020
Stay’s Kitchen22 Sophipilla and Pebre
I am Mai!
Have you ever had Chilean dish as SouthAmerican dishes?
I would like to have Sophipilla and Pebre party with you!!
Fee：500yen（Drink is not included）
Chilean eats it as breakfast or snack,but we can eat it heartily anytime.
It is like fried donuts^^
It is chilean source with Coriander,Chopped onions and tomatos,Olive oil.
I recommend to eat it with Sophipilla,because it goes well and chewy and tasty!
Why do not you join this Party?
We are waiting for your join!!