Feb 24 , 2020
EVENT
Stay’s Kitchen22 Sophipilla and Pebre
I am Mai!
Have you ever had Chilean dish as SouthAmerican dishes?
I would like to have Sophipilla and Pebre party with you!!
Date：6th March（Fri）19:00～21:00
Place：2F Bar
Fee：500yen（Drink is not included）
★Sophipilla
Chilean eats it as breakfast or snack,but we can eat it heartily anytime.
It is like fried donuts^^
★Pebre
It is chilean source with Coriander,Chopped onions and tomatos,Olive oil.
I recommend to eat it with Sophipilla,because it goes well and chewy and tasty!
Why do not you join this Party?
We are waiting for your join!!
