Event & Blog


Feb 24 , 2020


Stay’s Kitchen22 Sophipilla and Pebre

I am Mai!

Have you ever had Chilean dish as SouthAmerican dishes?

I would like to have Sophipilla and Pebre party with you!!

Date:6th March(Fri)19:00~21:00

Place:2F  Bar

Fee:500yen(Drink is not included)



Chilean eats it as breakfast or snack,but we can eat it heartily anytime.

It is like fried donuts^^



It is chilean source with Coriander,Chopped onions and tomatos,Olive oil.

I recommend to eat it with Sophipilla,because it goes well and chewy and tasty!


Why do not you join this Party?

We are waiting for your join!!


Share on SNS