Feb 24 , 2020
EVENT
![](https://www.thestay.jp/osaka/_syswp/wp-content/uploads/2020/02/66c19942ab4ba346fdb64ccc04cde373.png)
Stay’s Kitchen22 Sophipilla and Pebre
I am Mai!
Have you ever had Chilean dish as SouthAmerican dishes?
I would like to have Sophipilla and Pebre party with you!!
Date:6th March(Fri)19:00~21:00
Place:2F Bar
Fee:500yen(Drink is not included)
★Sophipilla
Chilean eats it as breakfast or snack,but we can eat it heartily anytime.
It is like fried donuts^^
★Pebre
It is chilean source with Coriander,Chopped onions and tomatos,Olive oil.
I recommend to eat it with Sophipilla,because it goes well and chewy and tasty!
Why do not you join this Party?
We are waiting for your join!!